Individual Pannekoeken

Have you ever been to Pannekoeken Huis?  If so,  you will know what a Pannekoeken is, if not, this is it!  The first time I made this recipe was in the 7th grade in Mrs. Cameron's Home-Ec class (I guess that would be FACS today).  The class name changed, but maybe the class not so much?  My now 7th grade son came home last week to tell me they made this same recipe in his FACS class.  It's very simple and very easy.  The leavening agent is air, use a rotary mixer (the type with the handle to turn) or use a wire whip and whip it HARD, the more air, the higher it will raise.  My kids love to make these, they are always so impressed with the way it raises so high.  The flavor and texture is somewhere between a pancake and french toast.  Top with maple syrup, add fresh berries, yummmm!

Individual Pannekoeken

2 T. butter
1/2 c. flour
1/2 c. milk
2 eggs
1 tsp. vanilla
cinnamon
berries, optional

Preheat oven to 450°.  Put butter in 8 inch pie pan (glass works best), place pan in oven while oven is heating.  Meanwhile, combine flour, milk, eggs and vanilla into a bowl, beat well with rotary beater (air bubbles are what will make it rise).  Pour mixture into pan with melted butter.  Sprinkle with cinnamon.  Bake for 15 minutes.  Do not open oven while baking or it will not rise.
WW PointsPlus™ = 17 pts. per pannekoeken