Banana Bread

Otherwise known as "the best banana bread you'll ever eat"!  Honestly, it's awesome!  This bread is super moist!  Unlike many banana bread recipes, you don't need buttermilk (as you can see, just a bit of butter:).  You won't have to put those over-ripe banana into the freezer to wait until you remember to purchase buttermilk.  This is what I did in the past, usually to have the bananas be long forgotten, only to be tossed next time the freezer was cleaned out.  When my kids see the bananas getting dark, they start watching for banana bread.

Banana Bread

1 c. sugar
2 eggs
1 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 stick butter
3 to 4 ripe bananas

Preheat over to 350°.  Mix together bananas and melted butter, add remaining ingredients.  Put into greased bread pan, bake for 1 hour or until toothpick poked into center comes out clean.  Let stand in pan on cooling rack for 10 minutes before removing to cooling rack to cool.
WW PointsPlus™ = 74 pts. per loaf