Cowboy Salsa

I think I have a new "favorite" fresh salsa!  We had a neighborhood party recently, this was a shared dish.  It's really, really good!  The flavors work so well together, don't be afraid of the can of hot jalapenos peppers, use the whole thing, or use fresh.  Must be the sugar that tones it down so much.  I wouldn't call this a "hot and spicy" salsa.  I made it for a wedding shower this past weekend and had many requests for the recipe.

Cowboy Salsa

1 (15 oz.) can Corn and Diced Peppers, drained
2 (15 oz.) cans black beans, drained
1 (4 oz.) can jalapenos peppers, chopped
4 to 5 pieces celery, chopped
4 to 5 stalks green onion, chopped

Dressing:
1/3 c. sugar
1/3 c. rice vinegar
1/3 c. vegetable oil

Combine top ingredients, set aside.  Mix together dressing ingredients into saucepan, bring to boil.  Remove from heat, let cool.  Mix together with top ingredients, refrigerate.
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