Garlic-Chive Baked Fries

I love being creative when preparing potatoes, the options are endless!  My family really likes "baked" potatoes pieces, be it French fry cut, or just cubed.  I always feel you can't over-bake cut up fresh potatoes, the longer you bake, the crisper they will be.

Garlic-Chive Baked Fries

4 medium potatoes
1 T. olive oil
4 tsp. dried minced chives
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper

Cut potatoes into 1/4-inch julienne strips.  Rinse well and pat dry.  Put into Zip-loc bag.  Mix together oil, chives, salt, garlic powder and pepper.  Add to Zip-loc bag; toss to coat.  Arrange in single layer on two 15 x 10 x 1-inch baking pans coated with cooking spray.  Bake at 450 for 20-25 minutes or until lightly browned, turning once.  Makes 4 servings.
WW PointsPlus™ = 6 pts. per serving