Ham and Cheese Eggbake

I love eggbakes, but my preference is adding lots of "stuff", like peppers, mushrooms, etc.  My kids, on the other hand, like it more traditional.  This recipe is a hit, its basically ham, eggs and cheese.  Perfect, in their opinion.  You  need to be on the ball and prepare the night before, but the day of... Oh so easy!  I usually double this recipe for a 9 x 13-inch pan.

Ham and Cheese Eggbake
3 c. frozen hashbrowns
3/4 c. shredded Monterey Jack cheese
1 c. diced ham, fully cooked
1/4 c. chopped green onions
4 eggs
12 oz. milk
1/4 tsp. pepper
1/8 tsp. salt

Put potatoes in greased 8 inch square baking dish.  Sprinkle with cheese, ham and onion.  Beat eggs, milk, salt and pepper; pour over all.  Cover and refrigerate several hours or overnight.  Remove from refrigerator 30 minutes before baking.  Bake, uncovered, at 350° for 55-60 minutes or until knife inserted near center comes out clean.  Serves 6.