Honey Buns

This recipe has been become a traditional bread at Holiday meals.  Having just celebrated Easter, they were once again served.  Their sweetness makes them a good match with a salty ham dinner.  Sometime we call them "Sticky Buns" because they do leave your fingers a little "sticky".  Another easy bread machine throw together.  The dough is very easy to work with, forms well.

Honey Buns

1 c. milk
1 egg
1 egg yolk, reserve white
1/2 c. vegetable oil
2 T. honey
1-1/2 tsp. salt
3-1/2 c. flour
2-1/4 tsp. yeast

Put all ingredients into bread machine, run through dough cycle, let rest in bread machine for an additional 10 minutes.  Shape into buns, place into well greased 9 x 13-inch pans.  Frost raw buns with glaze.

Glaze

1/3 c. sugar
2 T. butter, melted
1 T. honey
1 egg white

Mix all ingredients and drizzle onto uncooked buns, let rise for 30 minutes, until about double in size.  Bake at 350° for 15-20 minutes or until golden brown.
WW PointsPlus™ = Buns 78 pts. per recipe - Glaze 15 pts. per recipe