Chocolate Caramel Cracker Bars

These bars are really, really, really rich and sweet!  I love sweet and salty!  A long time ago, I had a recipe that called for Club crackers with a sweet syrup poured over it, I don't know what happened to that recipe, but this recipe has the same concept.  Don't worry about how well the crackers line up, in the end it doesn't matter.

Chocolate Caramel Cracker Bars
1 tsp. plus 3/4 c. butter, cubed
45 Club crackers (2-1/2 in. x 1 in.)
14 oz. can sweetened condensed milk
1/2 c. brown sugar
3 T. light corn syrup
1 c. semisweet chocolate chips

Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan. In a large saucepan, combine the milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir for 7 minutes. Remove from the heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.  Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate for 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3-in. x 1-in. bars. Yield: 27 bars.
WW PointsPlus™ = 5 pts. per serving