Oven Fried Potatoes

I grew up with potatoes being served with dinner just about every day.  It's a tradition I have carried on, supper doesn't quite feel right without potatoes in some form.  This recipe puts a little different spin on them.  It has the feel of home-made French fries.  The recipe says to French fry cut the raw potatoes, I usually just cube them as shown. 

Oven Fried Potatoes

12 med. potatoes, French fry cut
1/2 c. Parmesan cheese
2 tsp. salt
1 tsp. garlic powder
1 tsp. paprika
1 tsp. pepper
1/3 c. vegetable oil

In small bowl mix all ingredients except potatoes.  Put potatoes into Zip-loc bag, pour other ingredient mixture into bag with potatoes; toss.  Lay out potatoes in a single layer on greased jellyroll pan, bake uncovered at 375° for 40-50 minutes or until golden.
WW PointsPlus™ = 110 pts. whole recipe