Toffee Bars

It seems I have a small handful of quick and easy bar recipes that I tend to make over and over again.  This is a favorite.  The toffee flavor makes it something a bit different than the ordinary.  Using the Hershey bar is the best, but in a pinch, melt chocolate chips and you will be fine.

Toffee Bars
1 c. butter or margarine
1 c. brown sugar
1 beaten egg
2 c. flour
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
7 oz. Hershey bar (broken in pieces) or several small bars

Preheat oven to 350.  Cream butter/margarine and brown sugar together.  Then add egg yolk, flour, soda, vanilla and salt.  Press into greased 11 x 17 x 1-inch pan and bake for 10-12 minutes.  When done, turn off oven and put Hershey bars on top.  Put back into warm oven for 1 minute if big bars, 1/2 minute if small bars (or until bars are soft).  Spread evenly on bars.  Cut while hot.
WW PointsPlus™ = 5 pts. per 1/24th of pan